Cut the mushrooms and fry in vegetable oil until golden. Boil the meat, cool and cut into strips, put in a salad bowl, salt a little.
Lubricate the breast with mayonnaise, sprinkle with finely chopped onions and parsley.
Put the mushrooms, salt and grease with mayonnaise.
Sprinkle with chopped nuts, then boiled and grated eggs, leave a little protein for the final sprinkling, again grease a little with mayonnaise and sprinkle everything with protein. Salad Tale is ready.