Ingredients

Title Value
1. Salt taste
2. Vegetable oil for frying
3. Mayonnaise 5 tbsp
4. Parsley (greens) 10 Column
5. Bulb onions 1/2 PC.
6. Walnuts 100 Column
7. Chicken egg 2 PC.
8. Champignon 200 Column
9. Chicken fillet 1 PC.

Cooking

1 . Stage

Cut the mushrooms and fry in vegetable oil until golden. Boil the meat, cool and cut into strips, put in a salad bowl, salt a little.

1. Stage. Cut the mushrooms and fry in vegetable oil until golden. Boil the meat, cool and cut into strips, put in a salad bowl, salt a little.

2 . Stage

Lubricate the breast with mayonnaise, sprinkle with finely chopped onions and parsley.

1. Stage. Lubricate the breast with mayonnaise, sprinkle with finely chopped onions and parsley.

3 . Stage

Put the mushrooms, salt and grease with mayonnaise.

1. Stage. Put the mushrooms, salt and grease with mayonnaise.

4 . Stage

Sprinkle with chopped nuts, then boiled and grated eggs, leave a little protein for the final sprinkling, again grease a little with mayonnaise and sprinkle everything with protein. Salad Tale is ready.

1. Stage. Sprinkle with chopped nuts, then boiled and grated eggs, leave a little protein for the final sprinkling, again grease a little with mayonnaise and sprinkle everything with protein. <strong>Salad Tale is</strong> ready.

5 . Stage

Bon Appetit!!!