20.05.2020
20
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
742.31
Carbohydrates:
13.2
Fats:
66.89
Squirrels:
22.82
Water:
196.66

Ingredients

Title Value
1. Salt taste
2. Vegetable oil for frying
3. Mayonnaise 5 art. l
4. Parsley (greens) 10 Column
5. Bulb onions 1/2 PC.
6. Walnuts 100 Column
7. Chicken egg 2 PC.
8. Champignon 200 Column
9. Chicken fillet 1 PC.

Cooking

1. Stage

Cut the mushrooms and fry in vegetable oil until golden. Boil the meat, cool and cut into strips, put in a salad bowl, salt a little.

1. Stage. Cut the mushrooms and fry in vegetable oil until golden. Boil the meat, cool and cut into strips, put in a salad bowl, salt a little.

2. Stage

Lubricate the breast with mayonnaise, sprinkle with finely chopped onions and parsley.

1. Stage. Lubricate the breast with mayonnaise, sprinkle with finely chopped onions and parsley.

3. Stage

Put the mushrooms, salt and grease with mayonnaise.

1. Stage. Put the mushrooms, salt and grease with mayonnaise.

4. Stage

Sprinkle with chopped nuts, then boiled and grated eggs, leave a little protein for the final sprinkling, again grease a little with mayonnaise and sprinkle everything with protein. Salad Tale is ready.

1. Stage. Sprinkle with chopped nuts, then boiled and grated eggs, leave a little protein for the final sprinkling, again grease a little with mayonnaise and sprinkle everything with protein. <strong>Salad Tale is</strong> ready.

5. Stage

Bon Appetit!!!