Salad Special

1 . Stage

Grate carrots on a special grater, put them in a container and pour water with sugar, add grated garlic. Let stand for 30-40 minutes. During this time, the carrots will give juice and become friends with the garlic.

2 . Stage

While the carrots are resting in the pan, let's deal with spices. Pour sunflower oil into a frying pan and fry the onion in it (I cut the onion coarsely, with the skin), garlic (2-3) cloves, coriander, cardamom (2 beans), a mixture of peppers and, of course, red pepper. Fry until the oil gets a nice golden color.

3 . Stage

Drain the liquid from the carrots, leaving a little (200 ml). Add salt to the carrots, strain through a sieve the "golden special" oil and add a glass of drained liquid. Stir and add vinegar. You can add 1 tsp. mustard. Stir, taste... Is it good? Very tasty, but let stand for 24 hours (minimum) in the refrigerator and you'll see how the taste of the salad will unfold.