Ingredients for - Salad Snake Puff

1. Champignon 500 gram
2. Chicken fillet 400 gram
3. Mashed potatoes 300 gram
4. Hard cheese 150 gram
5. Chips 100 gram
6. Bulb onions 3 PC.
7. Mayonnaise 120 gram
8. Cranberry 30 gram
9. Greenery 20 gram
10. Butter 30 gram
11. Vegetable oil 30 gram

How to cook deliciously - Salad Snake Puff

1 . Stage

Cook not too thin mashed potatoes, let it cool, put on a flat dish in the form of a snake.

2 . Stage

Peel the onion, finely chop, marinate with lemon juice, then lay it on the potatoes, grease with mayonnaise.

3 . Stage

Fry chopped mushrooms in a pan with onions and vegetable oil, adding a little butter, let cool, lay out with the next layer, grease with mayonnaise.

4 . Stage

Boil chicken until tender, cool, finely chop, put in a new layer, grease with mayonnaise.

5 . Stage

Rub the cheese, put in the next layer, grease with mayonnaise, gently spread.

6 . Stage

Mash the chips to small crumbs, sprinkle the salad, make a crown of whole chips, make the eyes and arrange the snake with cranberries.

7 . Stage

A puff snake is made with chicken, mushrooms and chips, greens, which must be laid out at the edges of the snake's body on a dish.