20.05.2020
33
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
728.42
Carbohydrates:
9.05
Fats:
53.49
Squirrels:
53.04
Water:
2.1

Ingredients

Title Value
1. Boiled beets 4 PC.
2. Boiled eggs 4 PC.
3. Pickles 4 PC.
4. Canned peas 8 art. l
5. Hard cheese 200 Column
6. Garlic 3 clove
7. Mayonnaise taste
8. Salt taste

Cooking

1. Stage

Peel the beets and grate them on a coarse grater, add two cloves of garlic passed through a press and mayonnaise to it, mix. Grate cheese as well on a coarse grater, mix it with mayonnaise and one clove of garlic. Peel the eggs, grate, add a little salt and mayonnaise. Grate cucumbers as well and squeeze out excess liquid a little.

1. Stage. Peel the beets and grate them on a coarse grater, add two cloves of garlic passed through a press and mayonnaise to it, mix. Grate cheese as well on a coarse grater, mix it with mayonnaise and one clove of garlic. Peel the eggs, grate, add a little salt and mayonnaise. Grate cucumbers as well and squeeze out excess liquid a little.

2. Stage

Let's start collecting the salad. Distribute the first layer of 2 cups over the bowls. l canned peas.

1. Stage. Let's start collecting the salad. Distribute the first layer of 2 cups over the bowls. l canned peas.

3. Stage

Put the beets on top.

1. Stage. Put the beets on top.

4. Stage

Then grated eggs.

1. Stage. Then grated eggs.

5. Stage

After eggs, cucumbers and finish with hard cheese.

1. Stage. After eggs, cucumbers and finish with hard cheese.

6. Stage

Garnish the salad with peas and herbs if desired and serve.

1. Stage. Garnish the salad with peas and herbs if desired and serve.

7. Stage

Bon Appetit!!!

8. Stage

A simple salad is prepared very simply and from simple and light ingredients. It contains only vegetables, eggs and cheese, but the taste is amazing, pickled cucumbers give the salad juiciness and acidity, cheese makes it tender and gives a creamy touch. This salad is not only delicious, but also looks great on the festive table.