Salad Santa Claus hat

1 . Stage

Boil vegetables, eggs and meat in salted water and peel.

2 . Stage

Of the three eggs, remove the squirrel, he will go to the decoration, chop the rest finely.

3 . Stage

Leave two carrots for decoration. Cut the potatoes, remaining carrots, cucumbers, meat and onions into small cubes.

4 . Stage

Add the eggs, salt, pepper to taste and season the salad with mayonnaise. Mix well.

5 . Stage

Grate carrots and egg white separately.

6 . Stage

To make it easier to arrange salad on a plate with mayonnaise, draw the outline of the cap.

7 . Stage

Then lay out the finished salad along the contour.

8 . Stage

Garnish the bottom of the cap and pompom with grated egg white, and carrot in the middle.

9 . Stage

You can also draw the contours with mayonnaise and serve.

10 . Stage

Bon Appetit!!!

11 . Stage

Salad hat Santa Claus is very elegant and beautiful as races to the New Year's table. It is very simple and quick to prepare such a salad; decoration does not require any special skills; be sure to attract children to cooking, they will be delighted with the process and you will be helped.