Name: Salad Santa Claus
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Herring - 1 PC.; Boiled beets - 1 PC.; Boiled carrots - 2 PC.; Bulb onions - 2 PC.; Hard cheese - 200 gram; Lemon juice - 3 tbsp; Mayonnaise - 250 gram; Cream cheese - 12 PC.; Black olives - 10 PC.; Bell pepper - for decoration

Ingredients for - Salad Santa Claus

1. Herring 1 PC.

2. Boiled beets 1 PC.

3. Boiled carrots 2 PC.

4. Bulb onions 2 PC.

5. Hard cheese 200 gram

6. Lemon juice 3 tbsp

7. Mayonnaise 250 gram

8. Cream cheese 12 PC.

9. Black olives 10 PC.

10. Bell pepper for decoration

How to cook deliciously - Salad Santa Claus

1 . Stage

Cut herring into fillets and cut into strips or thin slices, pour over lemon juice. Leave on for 30 minutes.

2 . Stage

Grate the carrots on a coarse grater. Grate beets on a medium grater. Grate cheese on a medium grater. Chop the onion finely.

3 . Stage

From the prepared products, lay in the salad bowl the silhouette of Santa Claus:

4 . Stage

1st layer - carrots. 2nd layer half the onion. Coat the layer with mayonnaise. 3rd layer herring. Coat the layer with mayonnaise. 4th layer - remaining onion. Grated cheese. Coat the layer with mayonnaise. 5th layer - beets. Coat the layer with mayonnaise.

5 . Stage

Decoration: grated hard cheese spread the face and fur of a suit of Santa Claus. Beard and hair from grated cream cheese, eyes made from olives, nose made from bell pepper, beet coat.