Ingredients

Title Value
1. Herring 1 PC.
2. Boiled beets 1 PC.
3. Boiled carrots 2 PC.
4. Bulb onions 2 PC.
5. Hard cheese 200 Column
6. Lemon juice 3 tbsp
7. Mayonnaise 250 Column
8. Cream cheese 12 PC.
9. Black olives 10 PC.
10. Bell pepper for decoration

Cooking

1 . Stage

Cut herring into fillets and cut into strips or thin slices, pour over lemon juice. Leave on for 30 minutes.

2 . Stage

Grate the carrots on a coarse grater. Grate beets on a medium grater. Grate cheese on a medium grater. Chop the onion finely.

3 . Stage

From the prepared products, lay in the salad bowl the silhouette of Santa Claus:

4 . Stage

1st layer - carrots. 2nd layer half the onion. Coat the layer with mayonnaise. 3rd layer herring. Coat the layer with mayonnaise. 4th layer - remaining onion. Grated cheese. Coat the layer with mayonnaise. 5th layer - beets. Coat the layer with mayonnaise.

5 . Stage

Decoration: grated hard cheese spread the face and fur of a suit of Santa Claus. Beard and hair from grated cream cheese, eyes made from olives, nose made from bell pepper, beet coat.