20.05.2020
35
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
166.65
Carbohydrates:
2.73
Fats:
9.66
Squirrels:
105.12
Water:
9.45
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mustard | 1 Tsp |
| 2. | Parsley (greens) | 10 Column |
| 3. | Boiled eggs | 3 PC. |
| 4. | Cucumbers | 1 PC. |
| 5. | Boiled carrots | 1 PC. |
| 6. | Boiled chicken breast | 350 Column |
| 7. | Olive oil | 3 art. l |
| 8. | Salt | taste |
Cooking
1. Stage
Cut the fillet into strips and cut into fibers.
2. Stage
We also cut carrots and cucumbers.
3. Stage
Finely roofed greens
4. Stage
We take out the yolk from the eggs, and cut the protein.
5. Stage
For dressing, we need to grind the yolk and mix it with mustard. Pour oil into this pulp and mix well.
6. Stage
Mix all ingredients and add dressing. Put salad “Prague” beautifully in the salad bowl and decorate.