20.05.2020
21
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
166.65
Carbohydrates:
2.73
Fats:
9.66
Squirrels:
105.12
Water:
9.45

Ingredients

Title Value
1. Mustard 1 Tsp
2. Parsley (greens) 10 Column
3. Boiled eggs 3 PC.
4. Cucumbers 1 PC.
5. Boiled carrots 1 PC.
6. Boiled chicken breast 350 Column
7. Olive oil 3 art. l
8. Salt taste

Cooking

1. Stage

Cut the fillet into strips and cut into fibers.

2. Stage

We also cut carrots and cucumbers.

3. Stage

Finely roofed greens

4. Stage

We take out the yolk from the eggs, and cut the protein.

5. Stage

For dressing, we need to grind the yolk and mix it with mustard. Pour oil into this pulp and mix well.

6. Stage

Mix all ingredients and add dressing. Put salad “Prague” beautifully in the salad bowl and decorate.