Ingredients for - Salad Paparas queta

1. Vinegar 9% 2 Tsp
2. Red onion 1 PC.
3. Tomatoes 1 PC.
4. Cucumbers 1 PC.
5. Ham 100 gram
6. Boiled beef 100 gram
7. Mayonnaise 3 tbsp
8. Salt taste
9. Black pepper taste
10. Water 2 Tsp
11. Sugar 1 Tsp

How to cook deliciously - Salad Paparas queta

1 . Stage

Cut the onion into half rings. For marinade, mix water, vinegar, sugar and a pinch of salt, mix well. Pickle for about 15 minutes.

1. Stage. Salad Paparas queta: Cut the onion into half rings. For marinade, mix water, vinegar, sugar and a pinch of salt, mix well. Pickle for about 15 minutes.

2 . Stage

Cut the boiled beef into strips.

1. Stage. Salad Paparas queta: Cut the boiled beef into strips.

3 . Stage

Cut the ham into strips.

1. Stage. Salad Paparas queta: Cut the ham into strips.

4 . Stage

Cut the cucumber into strips and salt a little, let stand for several minutes. This will help remove excess fluid and then the salad will not leak.

1. Stage. Salad Paparas queta: Cut the cucumber into strips and salt a little, let stand for several minutes. This will help remove excess fluid and then the salad will not leak.

5 . Stage

Remove the pulp from the tomato and cut into strips.

1. Stage. Salad Paparas queta: Remove the pulp from the tomato and cut into strips.

6 . Stage

Squeeze the onion and add to the rest of the ingredients.

1. Stage. Salad Paparas queta: Squeeze the onion and add to the rest of the ingredients.

7 . Stage

In mayonnaise, add pepper to taste and mix well.

1. Stage. Salad Paparas queta: In mayonnaise, add pepper to taste and mix well.

8 . Stage

Season the salad with mayonnaise and serve.

1. Stage. Salad Paparas queta: Season the salad with mayonnaise and serve.

9 . Stage

Bon Appetit!!!