03.06.2020
116
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Vinegar 9% 2 Tsp
2. Red onion 1 PC.
3. Tomatoes 1 PC.
4. Cucumbers 1 PC.
5. Ham 100 Column
6. Boiled beef 100 Column
7. Mayonnaise 3 art. l
8. Salt taste
9. Black pepper taste
10. Water 2 Tsp
11. Sugar 1 Tsp

Cooking

1. Stage

Cut the onion into half rings. For marinade, mix water, vinegar, sugar and a pinch of salt, mix well. Pickle for about 15 minutes.

1. Stage. Cut the onion into half rings. For marinade, mix water, vinegar, sugar and a pinch of salt, mix well. Pickle for about 15 minutes.

2. Stage

Cut the boiled beef into strips.

1. Stage. Cut the boiled beef into strips.

3. Stage

Cut the ham into strips.

1. Stage. Cut the ham into strips.

4. Stage

Cut the cucumber into strips and salt a little, let stand for several minutes. This will help remove excess fluid and then the salad will not leak.

1. Stage. Cut the cucumber into strips and salt a little, let stand for several minutes. This will help remove excess fluid and then the salad will not leak.

5. Stage

Remove the pulp from the tomato and cut into strips.

1. Stage. Remove the pulp from the tomato and cut into strips.

6. Stage

Squeeze the onion and add to the rest of the ingredients.

1. Stage. Squeeze the onion and add to the rest of the ingredients.

7. Stage

In mayonnaise, add pepper to taste and mix well.

1. Stage. In mayonnaise, add pepper to taste and mix well.

8. Stage

Season the salad with mayonnaise and serve.

1. Stage. Season the salad with mayonnaise and serve.

9. Stage

Bon Appetit!!!