20.05.2020
33
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
824.09
Carbohydrates:
29.28
Fats:
75.06
Squirrels:
8.29
Water:
32.77

Ingredients

Title Value
1. Boiled beets 1 PC.
2. Pickles 2 PC.
3. Garlic 2 clove
4. Prunes 35 Column
5. Walnuts 35 Column
6. The apples 1 PC.
7. Mayonnaise 80 Column
8. Salt taste

Cooking

1. Stage

Grate beets on a coarse grater.

1. Stage. Grate beets on a coarse grater.

2. Stage

Soak the prunes in warm water for several minutes, then remove the seeds and cut into strips. Cut cucumbers into strips and add to beets.

1. Stage. Soak the prunes in warm water for several minutes, then remove the seeds and cut into strips. Cut cucumbers into strips and add to beets.

3. Stage

Peel the apple and grate. Pass the garlic through the press.

1. Stage. Peel the apple and grate. Pass the garlic through the press.

4. Stage

Dry the nuts a little in the oven and chop with a rolling pin.

1. Stage. Dry the nuts a little in the oven and chop with a rolling pin.

5. Stage

Salad The Queen of Spades season with mayonnaise, mix well and can be served, salt if necessary. Mayonnaise can be safely replaced with sour cream.

1. Stage. <strong>Salad The Queen of Spades</strong> season with mayonnaise, mix well and can be served, salt if necessary. Mayonnaise can be safely replaced with sour cream.

6. Stage

Bon Appetit!!!