Ingredients for - Salad of Queen of Spades
How to cook deliciously - Salad of Queen of Spades
1 . Stage
Grate beets on a coarse grater.
2 . Stage
Soak the prunes in warm water for several minutes, then remove the seeds and cut into strips. Cut cucumbers into strips and add to beets.
3 . Stage
Peel the apple and grate. Pass the garlic through the press.
4 . Stage
Dry the nuts a little in the oven and chop with a rolling pin.
5 . Stage
Salad The Queen of Spades season with mayonnaise, mix well and can be served, salt if necessary. Mayonnaise can be safely replaced with sour cream.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
30 min.
Servings per container:
2
Dill Sauce for Hamburgers
In a small bowl combine mayonnaise, Worcestershire sau...
Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Speculaas
In a medium bowl, mix flour with spices, baking powder...
Sage & Cheddar Corn Meal Biscuits
Heat oven to 425 degrees F. Combine flour, corn meal m...
Air Fryer Brussels Sprouts
Preheat an air fryer to 350 degrees F (175 degrees C)....
Chocolate Chip Cookie Bars
Preheat the oven to 350 degrees F (175 degrees C). In...
Mom's Spiced Pumpkin Pie
Preheat oven to 450 degrees F (230 degrees C). In a bo...
Air Fryer Corn Nuts
Place corn in a large bowl and cover with water; let s...
Fancy Crusted Rosemary Scalloped Potatoes
Preheat oven to 400 degrees F (200 degrees C). Coat an...
Cranberry or Pineapple Caramels
Butter a 9x5-inch loaf pan. Combine cranberries, sugar...
Creamy Potato and Corn Soup
Combine potatoes, corn, onion, butter, beef base, salt...
Zucchini drumsticks
Remove the skin and large seeds from the zucchini. Gra...