20.05.2020
50
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
350.1
Carbohydrates:
15.82
Fats:
12.09
Squirrels:
44.94
Water:
420.54

Ingredients

Title Value
1. Lemon juice 3 Tsp
2. Black pepper Gas station taste
3. Salt Gas station taste
4. Vinegar Gas station 1.5 art. l
5. Basil Gas station 8 PC.
6. Garlic Gas station 1 clove
7. Olive oil Gas station 7 art. l
8. Canned tuna 150 Column
9. Black olives 2 art. l
10. Olive oil 1 Tsp
11. Lettuce 200 Column
12. Parsley (greens) 10 Column
13. Garlic 2 clove
14. Green beans 200 Column
15. Bell pepper 1/2 PC.
16. Anchovies in oil 8 PC.
17. Bulb onions 1 PC.
18. Green onion (feather) 20 Column
19. Boiled eggs 3 PC.
20. Tomatoes 4 PC.

Cooking

1. Stage

For dressing, mix olive oil with wine vinegar, add minced garlic, chopped basil, salt and pepper to taste.

1. Stage. For dressing, mix olive oil with wine vinegar, add minced garlic, chopped basil, salt and pepper to taste.

2. Stage

In salted water, boil the beans for 5 minutes, remove and rinse with cold water. Pour 1 tbsp into the pan. l olive oil, add crushed garlic hold for a minute and add beans, cook for another minute. Then pour lemon juice 1 tsp. and sprinkle with chopped parsley.

1. Stage. In salted water, boil the beans for 5 minutes, remove and rinse with cold water. Pour 1 tbsp into the pan. l olive oil, add crushed garlic hold for a minute and add beans, cook for another minute. Then pour lemon juice 1 tsp. and sprinkle with chopped parsley.

3. Stage

Slice the tomatoes into slices, julienne the pepper, finely chop the green onion, chop the onion in half rings.

1. Stage. Slice the tomatoes into slices, julienne the pepper, finely chop the green onion, chop the onion in half rings.

4. Stage

Tear the salad with your hands, add onions.

1. Stage. Tear the salad with your hands, add onions.

5. Stage

Add tomato and pepper.

1. Stage. Add tomato and pepper.

6. Stage

Then pour the beans, pour all the dressing.

1. Stage. Then pour the beans, pour all the dressing.

7. Stage

Before serving, add chopped black olives, green onions, anchovy fillets, tuna and four sliced eggs. If necessary, salt and pepper.

1. Stage. Before serving, add chopped black olives, green onions, anchovy fillets, tuna and four sliced eggs. If necessary, salt and pepper.

8. Stage

Bon Appetit!!!