20.05.2020
13
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1599.17
Carbohydrates:
6.81
Fats:
124.99
Squirrels:
110.64
Water:
50.77

Ingredients

Title Value
1. Boiled chicken 300 Column
2. Sulguni cheese 150 Column
3. Pickles 2 PC.
4. Bulb onions 1 PC.
5. Sweet red pepper 1 PC.
6. Boiled eggs 3 PC.
7. Mayonnaise 100 Column
8. Green peas 30 Column
9. Salt taste

Cooking

1. Stage

Separate the boiled meat from the bones and disassemble it into fibers. Put it on a beautiful plate, this will be the first layer of our salad.

1. Stage. Separate the boiled meat from the bones and disassemble it into fibers. Put it on a beautiful plate, this will be the first layer of our salad.

2. Stage

On the meat, put a very finely chopped onion and grease with mayonnaise.

1. Stage. On the meat, put a very finely chopped onion and grease with mayonnaise.

3. Stage

Put the diced cucumbers in a third layer.

1. Stage. Put the diced cucumbers in a third layer.

4. Stage

Peel the eggs, divide into yolks and squirrels. Separately grate on a fine grater. In the middle of the salad, put the grated yolks, sprinkle with protein on all sides and a little top of the salad.

1. Stage. Peel the eggs, divide into yolks and squirrels. Separately grate on a fine grater. In the middle of the salad, put the grated yolks, sprinkle with protein on all sides and a little top of the salad.

5. Stage

Grease the protein well with mayonnaise.

1. Stage. Grease the protein well with mayonnaise.

6. Stage

Sweet pepper cut into cubes and put on the yolk.

1. Stage. Sweet pepper cut into cubes and put on the yolk.

7. Stage

Grate the cheese and sprinkle on top of the proteins with mayonnaise.

1. Stage. Grate the cheese and sprinkle on top of the proteins with mayonnaise.

8. Stage

Our holiday salad is ready, decorate it with green peas and can be served.

1. Stage. Our holiday salad is ready, decorate it with green peas and can be served.

9. Stage

Bon Appetit!!!

10. Stage

Salad New Year's triumph to cook is very simple and fast. This salad is quite tasty and juicy. Chechil cheese has a smoked taste that gives the salad a simply divine aroma and flavor. Sweet pepper gives freshness to the salad, but if you do not like pepper, you can replace it with boiled carrots or just leave the yolks.