|1.||Red cabbage||300 Column|
|3.||Chicken fillet||70 Column|
|4.||Boiled eggs||6 PC.|
|6.||Boiled carrots||1 PC.|
|7.||Canned peas||1 B.|
|8.||Smoked Suluguni Cheese||200 Column|
|9.||Red cabbage Decoration||200 Column|
|10.||Boiled beets Decoration||1 PC.|
|11.||Turmeric Decoration||1 art. l|
First, we will prepare natural dyes for eggs. Grind the cabbage very finely in a blender. Grate the beets.
Squeeze the juice from cabbage and beets in different plates. Separate the egg whites from the yolks and grate on a coarse grater. Divide the proteins into three equal parts, place one part in beetroot juice, the second in cabbage, and mix the third with turmeric. Leave to stain until we cut everything else.
Chop the cabbage. Transfer to a salad bowl.
Add grated boiled carrots and canned peas to the salad bowl.
Cut the ham and brisket into strips, add to the salad.
Salad to taste and season with mayonnaise.
Put the salad on a flat plate with a small indentation in the form of a nest.
Disassemble the braid of suluguni into hairs and lay on top of the salad.
Mash the egg yolks with a fork and add a tablespoon of mayonnaise.
Form balls from the yolk and roll in turn in multi-colored squirrels.
Put colored eggs in a nest and can be served.
Salad The nest with eggs is very bright and will certainly attract the attention of all guests. To make such a salad is quite simple, it is bright, fresh and tasty, and smoked cheese in combination with meat makes the salad very hearty and aromatic. For dyeing proteins, you can use purchased dyes, but natural ones are always better, although you can get not very bright colors.