20.05.2020
36
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2159.87
Carbohydrates:
34.02
Fats:
161.35
Squirrels:
157.04
Water:
635.5

Ingredients

Title Value
1. Red cabbage 300 Column
2. Ham 300 Column
3. Chicken fillet 70 Column
4. Boiled eggs 6 PC.
5. Mayonnaise 100 Column
6. Boiled carrots 1 PC.
7. Canned peas 1 B.
8. Smoked Suluguni Cheese 200 Column
9. Red cabbage Decoration 200 Column
10. Boiled beets Decoration 1 PC.
11. Turmeric Decoration 1 art. l
12. Salt Decoration taste

Cooking

1. Stage

First, we will prepare natural dyes for eggs. Grind the cabbage very finely in a blender. Grate the beets.

1. Stage. First, we will prepare natural dyes for eggs. Grind the cabbage very finely in a blender. Grate the beets.

2. Stage

Squeeze the juice from cabbage and beets in different plates. Separate the egg whites from the yolks and grate on a coarse grater. Divide the proteins into three equal parts, place one part in beetroot juice, the second in cabbage, and mix the third with turmeric. Leave to stain until we cut everything else.

1. Stage. Squeeze the juice from cabbage and beets in different plates. Separate the egg whites from the yolks and grate on a coarse grater. Divide the proteins into three equal parts, place one part in beetroot juice, the second in cabbage, and mix the third with turmeric. Leave to stain until we cut everything else.

3. Stage

Chop the cabbage. Transfer to a salad bowl.

1. Stage. Chop the cabbage. Transfer to a salad bowl.

4. Stage

Add grated boiled carrots and canned peas to the salad bowl.

1. Stage. Add grated boiled carrots and canned peas to the salad bowl.

5. Stage

Cut the ham and brisket into strips, add to the salad.

1. Stage. Cut the ham and brisket into strips, add to the salad.

6. Stage

Salad to taste and season with mayonnaise.

1. Stage. Salad to taste and season with mayonnaise.

7. Stage

Put the salad on a flat plate with a small indentation in the form of a nest.

1. Stage. Put the salad on a flat plate with a small indentation in the form of a nest.

8. Stage

Disassemble the braid of suluguni into hairs and lay on top of the salad.

1. Stage. Disassemble the braid of suluguni into hairs and lay on top of the salad.

9. Stage

Mash the egg yolks with a fork and add a tablespoon of mayonnaise.

1. Stage. Mash the egg yolks with a fork and add a tablespoon of mayonnaise.

10. Stage

Form balls from the yolk and roll in turn in multi-colored squirrels.

1. Stage. Form balls from the yolk and roll in turn in multi-colored squirrels.

11. Stage

Put colored eggs in a nest and can be served.

1. Stage. Put colored eggs in a nest and can be served.

12. Stage

Bon Appetit!!!

13. Stage

Salad The nest with eggs is very bright and will certainly attract the attention of all guests. To make such a salad is quite simple, it is bright, fresh and tasty, and smoked cheese in combination with meat makes the salad very hearty and aromatic. For dyeing proteins, you can use purchased dyes, but natural ones are always better, although you can get not very bright colors.