20.05.2020
26
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1854.42
Carbohydrates:
16.94
Fats:
161.04
Squirrels:
84.47
Water:
123.5

Ingredients

Title Value
1. Boiled beef 200 Column
2. Bulb onions 100 Column
3. Hard cheese 100 Column
4. Boiled eggs 4 PC.
5. Vinegar 4 art. l
6. Mayonnaise 150 Column
7. Salt taste
8. Water 2 art. l

Cooking

1. Stage

Peel the onion and cut into thin half rings. Pour vinegar and water, knead a little with your hands. If you do not have wine vinegar, replace it with apple cider vinegar. Leave on for 15 minutes.

1. Stage. Peel the onion and cut into thin half rings. Pour vinegar and water, knead a little with your hands. If you do not have wine vinegar, replace it with apple cider vinegar. Leave on for 15 minutes.

2. Stage

Disassemble the boiled beef into fibers.

1. Stage. Disassemble the boiled beef into fibers.

3. Stage

Peel and grate the eggs.

1. Stage. Peel and grate the eggs.

4. Stage

Cheese also grate on a coarse grater.

1. Stage. Cheese also grate on a coarse grater.

5. Stage

Now we begin to lay out the salad in layers. Put the pickled onions on a plate, squeeze out the liquid a little. Lubricate with mayonnaise.

1. Stage. Now we begin to lay out the salad in layers. Put the pickled onions on a plate, squeeze out the liquid a little. Lubricate with mayonnaise.

6. Stage

The second layer of beef, slightly salt and grease with mayonnaise.

1. Stage. The second layer of beef, slightly salt and grease with mayonnaise.

7. Stage

Then put the grated eggs, salt again and grease with mayonnaise.

1. Stage. Then put the grated eggs, salt again and grease with mayonnaise.

8. Stage

The final layer is grated cheese. Sprinkle with cheese and on the sides. Put in the refrigerator for soaking for several hours.

1. Stage. The final layer is grated cheese. Sprinkle with cheese and on the sides. Put in the refrigerator for soaking for several hours.

9. Stage

Bon Appetit!!!

10. Stage

Salad with boiled beef turns out to be very juicy and satisfying, such a salad is perfect for any festive table, pickled onions perfectly refresh the salad and add a spicy touch.