Boil a sea cocktail in salted water for about 2 minutes.
Finely chop the onion, scald with boiling water and immediately with cold water.
Grate cheese, as well as egg white and yolk separately.
Cut the crab sticks into small cubes.
Mix all the ingredients and coat the “March 8” salad with mayonnaise. Put the salad around 2 glasses to make a figure eight. Garnish with yolk and herbs.