20.05.2020
36
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
801.12
Carbohydrates:
38.46
Fats:
28.73
Squirrels:
104.13
Water:
602.24

Ingredients

Title Value
1. Shrimp 500 Column
2. Olive oil 2 art. l
3. Lemon juice 3 art. l
4. Bell pepper 1 PC.
5. Brine cheese 80 Column
6. Black olives 25 PC.
7. Lettuce 1 beam
8. Greenery 50 Column
9. Cucumbers 2 PC.
10. Tomatoes 2 PC.
11. Salt taste

Cooking

1. Stage

Pour shrimp with boiling water and clear of shells.

1. Stage. Pour shrimp with boiling water and clear of shells.

2. Stage

Cut the tomatoes not too finely.

1. Stage. Cut the tomatoes not too finely.

3. Stage

We put them in a salad bowl, add julienne pepper, as well as slices of cucumbers.

1. Stage. We put them in a salad bowl, add julienne pepper, as well as slices of cucumbers.

4. Stage

Cut olives into rings and add to the rest of the products.

1. Stage. Cut olives into rings and add to the rest of the products.

5. Stage

Lettuce leaves tear hands. Pour shrimp.

1. Stage. Lettuce leaves tear hands. Pour shrimp.

6. Stage

Add the diced cheese.

1. Stage. Add the diced cheese.

7. Stage

Finely chop the greens and set them into a salad, after which we season with lemon juice and olive oil.

1. Stage. Finely chop the greens and set them into a salad, after which we season with lemon juice and olive oil.