20.05.2020
36
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
801.12
Carbohydrates:
38.46
Fats:
28.73
Squirrels:
104.13
Water:
602.24
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Shrimp | 500 Column |
| 2. | Olive oil | 2 art. l |
| 3. | Lemon juice | 3 art. l |
| 4. | Bell pepper | 1 PC. |
| 5. | Brine cheese | 80 Column |
| 6. | Black olives | 25 PC. |
| 7. | Lettuce | 1 beam |
| 8. | Greenery | 50 Column |
| 9. | Cucumbers | 2 PC. |
| 10. | Tomatoes | 2 PC. |
| 11. | Salt | taste |
Cooking
1. Stage
Pour shrimp with boiling water and clear of shells.
2. Stage
Cut the tomatoes not too finely.
3. Stage
We put them in a salad bowl, add julienne pepper, as well as slices of cucumbers.
4. Stage
Cut olives into rings and add to the rest of the products.
5. Stage
Lettuce leaves tear hands. Pour shrimp.
6. Stage
Add the diced cheese.
7. Stage
Finely chop the greens and set them into a salad, after which we season with lemon juice and olive oil.
