Ingredients

Title Value
1. Chicken stomachs 600 Column
2. Chicken egg 4 PC.
3. Carrot 1 PC.
4. Green onion (feather) 30 Column
5. Mayonnaise 50 Column
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Boil navels, cool and cut into strips.

2. Stage

Boil eggs, cool and chop coarsely.

3. Stage

Grate the carrots. Cut the onion into rings.

4. Stage

Mix all the ingredients, add mayonnaise, salt and pepper.