Boil chicken breast with onion, black pepper and bay leaf. Separate the meat from the bones, disassemble it into fibers.
Let’s unwrap the cheese and chop it finely. Grate the second cheese. We divide all the products into two parts.
A jar of olives can be used instead of a ring. In the center of the dish we set a jar. We spread half the chicken meat around the jar and add a little salt. Lightly ram each layer.
Rub the half of the potato over the meat, salt and rub the half of the carrot. Rub the eggs on top of the carrots. We spread half the shabby cheese. We apply a grid of mayonnaise.
We rub the remaining vegetables and arrange in this order chicken meat, then cheese, eggs, carrots and potatoes.
Salad "Jade bracelet" grease with mayonnaise, take out the jar, decorate with kiwi slices.