Ingredients for - Salad Harvest

1. Walnuts 1/2 Art.
2. Spinach 1 beam
3. Dried cranberries 1/2 Art.
4. Blue cheese 1/2 Art.
5. Tomatoes 2 PC.
6. Avocado 1 PC.
7. Red onion 1 PC.
8. Raspberry jam 2 tbsp
9. Vinegar 2 tbsp
10. Walnut oil 1/3 Art.
11. Black pepper taste
12. Salt taste

How to cook deliciously - Salad Harvest

1 . Stage

Preheat the oven to 190 degrees C and brown the nuts for about 10 minutes until brown.

1. Stage. Salad Harvest: Preheat the oven to 190 degrees C and brown the nuts for about 10 minutes until brown.

2 . Stage

Cut the spinach into small pieces, cut the tomatoes into slices, peel and chop the avocado, cut the onion into thin rings.

1. Stage. Salad Harvest: Cut the spinach into small pieces, cut the tomatoes into slices, peel and chop the avocado, cut the onion into thin rings.

3 . Stage

Stir in spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, red onion in a large bowl.

1. Stage. Salad Harvest: Stir in spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, red onion in a large bowl.

4 . Stage

In a small bowl, beat together jam, vinegar, walnut oil, pepper and salt. Pour the salad immediately before serving and mix.

1. Stage. Salad Harvest: In a small bowl, beat together jam, vinegar, walnut oil, pepper and salt. Pour the salad immediately before serving and mix.

5 . Stage

Bon Appetit!!!