20.05.2020
34
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
864.31
Carbohydrates:
4.25
Fats:
72.83
Squirrels:
48.88
Water:
16.61

Ingredients

Title Value
1. Lightly salted salmon 150 Column
2. Boiled eggs 4 PC.
3. Orange 1 PC.
4. Black olives 1 art. l
5. Hard cheese 50 Column
6. Mayonnaise 60 Column
7. Salt taste
8. Red caviar Decoration 1 art. l
9. Quail egg Decoration 1 PC.
10. Black olives Decoration 5 PC.

Cooking

1. Stage

Peel the eggs, divide into proteins and yolks, grate separately on a fine grater. Cut the salmon into cubes, peel the orange from all the veins and films - cut into cubes. Grate the cheese on a fine grater. Cut olives into strips.

1. Stage. Peel the eggs, divide into proteins and yolks, grate separately on a fine grater. Cut the salmon into cubes, peel the orange from all the veins and films - cut into cubes. Grate the cheese on a fine grater. Cut olives into strips.

2. Stage

Let's start collecting the salad. Mix the whites and yolks separately with a little mayonnaise, salt and pepper a little. First place the squirrels on the dish - half.

1. Stage. Let's start collecting the salad. Mix the whites and yolks separately with a little mayonnaise, salt and pepper a little. First place the squirrels on the dish - half.

3. Stage

The second layer of yolk. If desired, you can lay out the layers in a ring and then grease with mayonnaise on top.

1. Stage. The second layer of yolk. If desired, you can lay out the layers in a ring and then grease with mayonnaise on top.

4. Stage

Then a layer of salmon (half), olives and again salmon.

1. Stage. Then a layer of salmon (half), olives and again salmon.

5. Stage

Sprinkle cheese with salmon and a little grease with mayonnaise.

1. Stage. Sprinkle cheese with salmon and a little grease with mayonnaise.

6. Stage

After a layer of oranges.

1. Stage. After a layer of oranges.

7. Stage

Lay out the egg whites with the last layer, decorate the salad with olives, red caviar and quail egg. Refrigerate for half an hour so that all layers are saturated. You can change the decoration to your taste and how much imagination is enough.

1. Stage. Lay out the egg whites with the last layer, decorate the salad with olives, red caviar and quail egg. Refrigerate for half an hour so that all layers are saturated. You can change the decoration to your taste and how much imagination is enough.

8. Stage

Bon Appetit!!!

9. Stage

Salad Gift with salmon turns out to be tasty, fragrant and fresh, the composition also includes orange, which makes it spicy and juicy. Such a salad is perfect for any holiday table, make salad dressing to your liking, you can replace salmon with salmon. Chicken eggs in the salad can be replaced completely with quail, they are more delicate and almost tasteless, which will allow the salad to fully open the taste of fish.