Ingredients

Title Value
1. Carrot 2 PC.
2. Potatoes 3 PC.
3. Bulb onions 1 PC.
4. Beet 1 PC.
5. Smoked chicken breast 300 Column
6. Walnuts 50 Column
7. Garnet 2 PC.
8. Mayonnaise 150 Column
9. Vinegar 9% 3 tbsp
10. Salt taste

Cooking

1 . Stage

Boil beets, carrots and potatoes until tender in slightly salted water.

1. Stage. Boil beets, carrots and potatoes until tender in slightly salted water.

2 . Stage

Finely chop the onion and pickle in apple or ordinary vinegar.

1. Stage. Finely chop the onion and pickle in apple or ordinary vinegar.

3 . Stage

Cut the chicken into small cubes.

1. Stage. Cut the chicken into small cubes.

4 . Stage

Disassemble pomegranates into grains, if a large pomegranate then one will be enough.

1. Stage. Disassemble pomegranates into grains, if a large pomegranate then one will be enough.

5 . Stage

In the middle of the dish on which we will spread the salad, put a glass or mug. Grate the potatoes on a coarse grater and place around the mug. Lubricate the layer with mayonnaise.

1. Stage. In the middle of the dish on which we will spread the salad, put a glass or mug. Grate the potatoes on a coarse grater and place around the mug. Lubricate the layer with mayonnaise.

6 . Stage

Then spread the chicken evenly.

1. Stage. Then spread the chicken evenly.

7 . Stage

The next layer of pickled onions, grease on top of mayonnaise.

1. Stage. The next layer of pickled onions, grease on top of mayonnaise.

8 . Stage

Put the boiled carrots grated on the onion and grease a little with mayonnaise again.

1. Stage. Put the boiled carrots grated on the onion and grease a little with mayonnaise again.

9 . Stage

Stir the boiled, peeled beets with nuts with a blender until small. Cover the whole salad evenly with the resulting mass. If there is no blender, you can grate beets on a fine grater and mix with nuts passed through a meat grinder. Lubricate with a little mayonnaise.

1. Stage. Stir the boiled, peeled beets with nuts with a blender until small. Cover the whole salad evenly with the resulting mass. If there is no blender, you can grate beets on a fine grater and mix with nuts passed through a meat grinder. Lubricate with a little mayonnaise.

10 . Stage

Cover the finished salad with pomegranate seeds. Allow the salad to soak for a while before serving.

1. Stage. Cover the finished salad with pomegranate seeds. Allow the salad to soak for a while before serving.

11 . Stage

Bon Appetit!!!