21.05.2020
64
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
1621.14
Carbohydrates:
10.18
Fats:
146.15
Squirrels:
65.7
Water:
47.48

Ingredients

Title Value
1. Carrot 2 PC.
2. Potatoes 3 PC.
3. Bulb onions 1 PC.
4. Beet 1 PC.
5. Smoked chicken breast 300 Column
6. Walnuts 50 Column
7. Garnet 2 PC.
8. Mayonnaise 150 Column
9. Vinegar 9% 3 art. l
10. Salt taste

Cooking

1. Stage

Boil beets, carrots and potatoes until tender in slightly salted water.

1. Stage. Boil beets, carrots and potatoes until tender in slightly salted water.

2. Stage

Finely chop the onion and pickle in apple or ordinary vinegar.

1. Stage. Finely chop the onion and pickle in apple or ordinary vinegar.

3. Stage

Cut the chicken into small cubes.

1. Stage. Cut the chicken into small cubes.

4. Stage

Disassemble pomegranates into grains, if a large pomegranate then one will be enough.

1. Stage. Disassemble pomegranates into grains, if a large pomegranate then one will be enough.

5. Stage

In the middle of the dish on which we will spread the salad, put a glass or mug. Grate the potatoes on a coarse grater and place around the mug. Lubricate the layer with mayonnaise.

1. Stage. In the middle of the dish on which we will spread the salad, put a glass or mug. Grate the potatoes on a coarse grater and place around the mug. Lubricate the layer with mayonnaise.

6. Stage

Then spread the chicken evenly.

1. Stage. Then spread the chicken evenly.

7. Stage

The next layer of pickled onions, grease on top of mayonnaise.

1. Stage. The next layer of pickled onions, grease on top of mayonnaise.

8. Stage

Put the boiled carrots grated on the onion and grease a little with mayonnaise again.

1. Stage. Put the boiled carrots grated on the onion and grease a little with mayonnaise again.

9. Stage

Stir the boiled, peeled beets with nuts with a blender until small. Cover the whole salad evenly with the resulting mass. If there is no blender, you can grate beets on a fine grater and mix with nuts passed through a meat grinder. Lubricate with a little mayonnaise.

1. Stage. Stir the boiled, peeled beets with nuts with a blender until small. Cover the whole salad evenly with the resulting mass. If there is no blender, you can grate beets on a fine grater and mix with nuts passed through a meat grinder. Lubricate with a little mayonnaise.

10. Stage

Cover the finished salad with pomegranate seeds. Allow the salad to soak for a while before serving.

1. Stage. Cover the finished salad with pomegranate seeds. Allow the salad to soak for a while before serving.

11. Stage

Bon Appetit!!!