Ingredients

Title Value
1. Pork 600 Column
2. Bulb onions 1 PC.
3. Canned peas 1 B.
4. Mayonnaise for refueling
5. Vinegar 9% 2 tbsp

Cooking

1 . Stage

Boil and cool the pork.

1. Stage. Boil and cool the pork.

2 . Stage

Cut the onions into medium fineness and add vinegar diluted with a little water.

1. Stage. Cut the onions into medium fineness and add vinegar diluted with a little water.

3 . Stage

Cut the meat into strips and mix with peas and onions, then grease everything with mayonnaise.

1. Stage. Cut the meat into strips and mix with peas and onions, then grease everything with mayonnaise.

4 . Stage

Bon Appetit!!!