20.05.2020
21
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1679.21
Carbohydrates:
149.94
Fats:
120.91
Squirrels:
5.03
Water:
3.08

Ingredients

Title Value
1. Bell pepper 500 Column
2. Tomatoes 1 Kg
3. Carrot 1 Kg
4. Bulb onions 1 Kg
5. Vegetable oil 120 Ml
6. Sugar 130 Column
7. Salt 1.5 art. l
8. Ground pepper 1 Tsp
9. Vinegar 9% 60 Ml

Cooking

1. Stage

Rinse the tomatoes, remove the stalk and cut into medium pieces. Put the tomatoes in a pan with a thick bottom or in a cauldron.

1. Stage. Rinse the tomatoes, remove the stalk and cut into medium pieces. Put the tomatoes in a pan with a thick bottom or in a cauldron.

2. Stage

Add the onion sliced in half rings to the tomatoes.

1. Stage. Add the onion sliced in half rings to the tomatoes.

3. Stage

Pepper clear of seeds and cut into half rings. To make the salad look beautiful, take peppers of different colors.

1. Stage. Pepper clear of seeds and cut into half rings. To make the salad look beautiful, take peppers of different colors.

4. Stage

Grate the carrots on a coarse grater.

1. Stage. Grate the carrots on a coarse grater.

5. Stage

Add sugar, salt and pepper. If you like, add hot pepper and bay leaf. Pour in vegetable oil and mix well. Cook over low heat for 30 minutes, pour vinegar into the prepared salad and simmer another 10 minutes.

1. Stage. Add sugar, salt and pepper. If you like, add hot pepper and bay leaf. Pour in vegetable oil and mix well. Cook over low heat for 30 minutes, pour vinegar into the prepared salad and simmer another 10 minutes.

6. Stage

Put the finished salad in sterile jars and roll it up.

1. Stage. Put the finished salad in sterile jars and roll it up.

7. Stage

Bon Appetit!!!

8. Stage

Salad for the winter from peppers, tomatoes and carrots turns out fragrant, juicy, tasty and healthy. Cooking such a salad is very simple and quite quick, each time it turns out different tastes depending on the ingredients and spices added, just for a piquant aroma you can add a little garlic, add spices to your liking. This salad is perfect as a side dish for the main course or as a snack on bread, especially on rye, then the taste reveals even more.