Rinse the tomatoes, remove the stalk and cut into medium pieces. Put the tomatoes in a pan with a thick bottom or in a cauldron.
Add the onion sliced in half rings to the tomatoes.
Pepper clear of seeds and cut into half rings. To make the salad look beautiful, take peppers of different colors.
Grate the carrots on a coarse grater.
Add sugar, salt and pepper. If you like, add hot pepper and bay leaf. Pour in vegetable oil and mix well. Cook over low heat for 30 minutes, pour vinegar into the prepared salad and simmer another 10 minutes.
Put the finished salad in sterile jars and roll it up.
Salad for the winter from peppers, tomatoes and carrots turns out fragrant, juicy, tasty and healthy. Cooking such a salad is very simple and quite quick, each time it turns out different tastes depending on the ingredients and spices added, just for a piquant aroma you can add a little garlic, add spices to your liking. This salad is perfect as a side dish for the main course or as a snack on bread, especially on rye, then the taste reveals even more.