01.06.2020
58
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ham | 250 Column |
| 2. | Cucumbers | 2 PC. |
| 3. | Boiled eggs | 3 PC. |
| 4. | Walnuts | 30 Column |
| 5. | Pomegranate seeds | 50 Column |
| 6. | Garlic | 2 clove |
| 7. | Tartlets | 8 PC. |
| 8. | Mayonnaise | taste |
| 9. | Greenery | for decoration |
Cooking
1. Stage
Cut eggs, cucumbers and ham into small cubes. Chop the nuts with a knife, pass the garlic through a press. Mix and season with mayonnaise.
2. Stage
Fill the tartlets with salad, garnish with pomegranate seeds and herbs.
3. Stage
Bon Appetit!!!
