Cut the beef into strips. You can use boiled or baked, but the most delicious in this salad will be smoked balyk.
Cucumbers as well as beef cut into strips.
Throw the mushrooms into a colander, finely chop the onion. Combine all the ingredients, salt and pepper to taste.
Season with olive oil or mayonnaise. Stir and serve.
Salad Evening Vladivostok with beef and honey mushrooms turns out to be very tasty, hearty and bright. Cooking such a salad is very simple and fast. Be sure to take beef without streaks of fat, because it does not mix with other ingredients in the salad and only spoils the whole taste, you can also add boiled potatoes, then the salad will become even tastier. For taste, you can also add mustard seeds, such a salad will perfectly decorate any holiday table, it will suit well with mashed potatoes or another side dish.