Ingredients

Title Value
1. Beef 350 Column
2. Pickles 3 PC.
3. Honey mushrooms 150 Column
4. Salt taste
5. Black pepper taste
6. Bulb onions 1 PC.
7. Olive oil for refueling

Cooking

1. Stage

Cut the beef into strips. You can use boiled or baked, but the most delicious in this salad will be smoked balyk.

1. Stage. Cut the beef into strips. You can use boiled or baked, but the most delicious in this salad will be smoked balyk.

2. Stage

Cucumbers as well as beef cut into strips.

1. Stage. Cucumbers as well as beef cut into strips.

3. Stage

Throw the mushrooms into a colander, finely chop the onion. Combine all the ingredients, salt and pepper to taste.

1. Stage. Throw the mushrooms into a colander, finely chop the onion. Combine all the ingredients, salt and pepper to taste.

4. Stage

Season with olive oil or mayonnaise. Stir and serve.

1. Stage. Season with olive oil or mayonnaise. Stir and serve.

5. Stage

Bon Appetit!!!

6. Stage

Salad Evening Vladivostok with beef and honey mushrooms turns out to be very tasty, hearty and bright. Cooking such a salad is very simple and fast. Be sure to take beef without streaks of fat, because it does not mix with other ingredients in the salad and only spoils the whole taste, you can also add boiled potatoes, then the salad will become even tastier. For taste, you can also add mustard seeds, such a salad will perfectly decorate any holiday table, it will suit well with mashed potatoes or another side dish.