Ingredients

Title Value
1. Vinegar 4 tbsp
2. Olive oil 2.5 tbsp
3. Garlic 3 clove
4. Mustard 1 tbsp
5. Oregano 1 tbsp
6. Green onion (feather) 1 tbsp
7. Canned food. beans 350 Column
8. Shrimp 400 Column
9. Bulb onions 1 PC.
10. Tomatoes 1 Art.
11. Lettuce 1 beam
12. Salt taste
13. Black pepper taste
14. Crackers 50 Column

Cooking

1 . Stage

Finely chop oregano and green onion, cut the onion into thin rings, and chop the tomatoes into slices.

1. Stage. Finely chop oregano and green onion, cut the onion into thin rings, and chop the tomatoes into slices.

2 . Stage

In a medium bowl, combine vinegar, garlic, onions, oregano, mustard, and 1/2 teaspoon ground pepper. Pour 1/4 cup olive oil slowly, whisking constantly.

1. Stage. <strong></strong> In a medium bowl, combine vinegar, garlic, onions, oregano, mustard, and 1/2 teaspoon ground pepper. Pour 1/4 cup olive oil slowly, whisking constantly.

3 . Stage

In a large bowl, mix the beans, tomatoes and onions in rings. Pour 5 tablespoons of dressing and mix.

1. Stage. <strong><strong></strong></strong> In a large bowl, mix the beans, tomatoes and onions in rings. Pour 5 tablespoons of dressing and mix.

4 . Stage

Stir the shrimp with the remaining 1 tablespoon of olive oil, season with salt and pepper. Heat the pan over high heat and fry the shrimp to become opaque, about 3 minutes on each side.

1. Stage. <strong></strong> Stir the shrimp with the remaining 1 tablespoon of olive oil, season with salt and pepper. Heat the pan over high heat and fry the shrimp to become opaque, about 3 minutes on each side.

5 . Stage

Tear lettuce leaves and place on separate plates or a dish and pour part of the remaining dressing. Put the salad on top and cover with a few shrimps. Pour the dressings over the shrimp. Add some crackers and garnish with green onions.

1. Stage. <strong><strong></strong></strong> Tear lettuce leaves and place on separate plates or a dish and pour part of the remaining dressing. Put the salad on top and cover with a few shrimps. Pour the dressings over the shrimp. Add some crackers and garnish with green onions.

6 . Stage

Bon Appetit!!!