1 . Stage
Peel the eggplant, cut into slices and fry both sides in vegetable oil. Place on a paper towel to drain the excess oil. Dill finely chop and mix with mayonnaise, minced garlic and pepper. Mix our dressing. Leave a bit of shredded dill to decorate the salad.
2 . Stage
Cut the onion into half rings, grate carrots on a coarse grater. Fry the vegetables until soft and cooked. Tomatoes cut into thin rings, grate cheese on a fine grater (I have suluguni).
3 . Stage
Lay out the salad in layers: 1) eggplant + sprinkle with salt and grease the dressing 2) lay out the carrots and onions
4 . Stage
3) repeat the first and second layer 4) put the tomatoes + dressing 5) sprinkle with grated cheese and shredded dill