20.05.2020
17
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1680.46
Carbohydrates:
37.86
Fats:
158.05
Squirrels:
81.29
Water:
322.76

Ingredients

Title Value
1. Champignon 300 Column
2. Bulb onions 1 PC.
3. Boiled chicken breast 200 Column
4. Korean carrots 150 Column
5. Cucumbers 2 PC.
6. Mayonnaise 200 Column
7. Greenery 15 Column
8. Vegetable oil 2 art. l
9. Salt taste

Cooking

1. Stage

We arrange the salad in layers. Grease the plate with a little mayonnaise.

1. Stage. We arrange the <strong>salad</strong> in layers. Grease the plate with a little mayonnaise.

2. Stage

Chop mushrooms and onions finely and fry in vegetable oil, salt a little. Cool and place on a plate.

1. Stage. Chop mushrooms and onions finely and fry in vegetable oil, salt a little. Cool and place on a plate.

3. Stage

Narrow the boiled fillet onto the fibers and lay out with the next layer.

1. Stage. Narrow the boiled fillet onto the fibers and lay out with the next layer.

4. Stage

Lubricate with mayonnaise.

1. Stage. Lubricate with mayonnaise.

5. Stage

Put carrots on the next layer.

1. Stage. Put carrots on the next layer.

6. Stage

Grate the cucumber and lay on top of the carrots.

1. Stage. Grate the cucumber and lay on top of the carrots.

7. Stage

Lubricate with mayonnaise.

1. Stage. Lubricate with mayonnaise.

8. Stage

Sprinkle the salad Admiration with chopped herbs, let stand for half an hour and you can serve.

1. Stage. <strong>Sprinkle the salad Admiration</strong> with chopped herbs, let stand for half an hour and you can serve.

9. Stage

Bon Appetit!!!