Salad Colors of Autumn

1 . Stage

Our first fall ingredient, daikon, peel and slice with a vegetable peeler, in long ribbons.

2 . Stage

Our second fall ingredient is pumpkin, which we also cut into ribbons with a vegetable peeler.

3 . Stage

Our third fall ingredient is sweet red peppers, which should be sliced into thin strips.

4 . Stage

Peel the red onion and cut it into half rings. Our vegetables should be lightly salted, add hoplite suneli.

5 . Stage

Pour the sunflower oil mix of sunflower and olive oil into a small skillet.

6 . Stage

Put on the lowest heat, add the wine vinegar and soy sauce.

7 . Stage

Bring the oil to a boil over low heat

8 . Stage

And pour it over the vegetables

9 . Stage

Stir quickly and thoroughly. Marinate for about 30 minutes, and serve! Very, very tasty!!!