Ingredients

Title Value
1. Vegetable oil 60 Ml
2. Radish daikon 1 PC.
3. Pumpkin 1 PC.
4. Red onion 1 PC.
5. Sweet red pepper 1 PC.
6. Suneli hops 0.25 Tsp
7. Vinegar 2 Tsp
8. Soy sauce 2 Tsp
9. Salt 2 Tsp
10. Greenery 2 Tsp

Cooking

1 . Stage

Our first fall ingredient, daikon, peel and slice with a vegetable peeler, in long ribbons.

1. Stage. Our first fall ingredient, daikon, peel and slice with a vegetable peeler, in long ribbons.

2 . Stage

Our second fall ingredient is pumpkin, which we also cut into ribbons with a vegetable peeler.

1. Stage. Our second fall ingredient is pumpkin, which we also cut into ribbons with a vegetable peeler.

3 . Stage

Our third fall ingredient is sweet red peppers, which should be sliced into thin strips.

1. Stage. Our third fall ingredient is sweet red peppers, which should be sliced into thin strips.

4 . Stage

Peel the red onion and cut it into half rings. Our vegetables should be lightly salted, add hoplite suneli.

1. Stage. Peel the red onion and cut it into half rings. Our vegetables should be lightly salted, add hoplite suneli.

5 . Stage

Pour the sunflower oil mix of sunflower and olive oil into a small skillet.

6 . Stage

Put on the lowest heat, add the wine vinegar and soy sauce.

1. Stage. Put on the lowest heat, add the wine vinegar and soy sauce.

7 . Stage

Bring the oil to a boil over low heat

1. Stage. Bring the oil to a boil over low heat

8 . Stage

And pour it over the vegetables

1. Stage. And pour it over the vegetables

9 . Stage

Stir quickly and thoroughly. Marinate for about 30 minutes, and serve! Very, very tasty!!!

1. Stage. Stir quickly and thoroughly. Marinate for about 30 minutes, and serve! Very, very tasty!!!