20.05.2020
48
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1259.22
Carbohydrates:
97.6
Fats:
50.14
Squirrels:
106.18
Water:
440.35

Ingredients

Title Value
1. Shrimp 500 Column
2. Bread 150 Column
3. Garlic 2 clove
4. Chinese cabbage 300 Column
5. Olive oil 30 Column
6. Tartar sauce 70 Column
7. Dill 20 Column
8. Provencal herbs taste
9. Salt taste

Cooking

1. Stage

Cut the bread into cubes, spread on a baking sheet and sprinkle with olive oil, add the garlic, salt and Provence herbs passed through the press. Cook in the oven at 150 degrees for about 40 minutes.

1. Stage. Cut the bread into cubes, spread on a baking sheet and sprinkle with olive oil, add the garlic, salt and Provence herbs passed through the press. Cook in the oven at 150 degrees for about 40 minutes.

2. Stage

Shrimp clear of shell, sprinkle with salt a little salt and also send in the oven for 7 minutes at 240 degrees.

1. Stage. Shrimp clear of shell, sprinkle with salt a little salt and also send in the oven for 7 minutes at 240 degrees.

3. Stage

Finely chop the cabbage and add the finished shrimp to it.

1. Stage. Finely chop the cabbage and add the finished shrimp to it.

4. Stage

Season the breeze salad with tartar, add chopped dill and crackers. Rusks must be added immediately before serving so that they do not get wet.

1. Stage. Season the <strong>breeze salad with</strong> tartar, add chopped dill and crackers. Rusks must be added immediately before serving so that they do not get wet.

5. Stage

Bon Appetit!!!