1 . Stage
Cut the bread into cubes, spread on a baking sheet and sprinkle with olive oil, add the garlic, salt and Provence herbs passed through the press. Cook in the oven at 150 degrees for about 40 minutes.
2 . Stage
Shrimp clear of shell, sprinkle with salt a little salt and also send in the oven for 7 minutes at 240 degrees.
3 . Stage
Finely chop the cabbage and add the finished shrimp to it.
4 . Stage
Season the breeze salad with tartar, add chopped dill and crackers. Rusks must be added immediately before serving so that they do not get wet.
5 . Stage