25.07.2022
12
Recipe information
Cooking:
30 min.
Servings per container:
5
Complexity:
Middle
Calorie content:
9.22
Carbohydrates:
0.23
Fats:
0.11
Squirrels:
1.75
Water:
7.03
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Shrimp | 900 gram |
| 2. | Squid | 1 B. |
| 3. | Chicken egg | 4 PC. |
| 4. | Crab sticks | 150 gram |
| 5. | Bulb onions | 1 PC. |
| 6. | Mayonnaise | 4 tbsp |
Cooking
1 . Stage
Our ingredients.
2 . Stage
Drain the squid, cut into julienne.
3 . Stage
Boil the eggs, we need only whites. Cut them strips.
4 . Stage
Cut the crab sticks.
5 . Stage
Shred the onion in thin half rings, scald it with boiling water, so it does not become bitter.
6 . Stage
Boil the shrimp in salted water for a couple of minutes, peel the tails.
7 . Stage
Mix all the ingredients, salt and pepper to taste, dress with mayonnaise, let stand for a couple of hours and you can serve. Bon appetit!!!
Shrimp with rice and vegetables
views
: 163
date: 20.05.2020
Fish tartlets as an appetizer
views
: 146
date: 27.06.2021
French toast
views
: 216
date: 02.04.2021
Stuffed chicken
views
: 18
date: 20.05.2020
Oven baked zucchini
views
: 93
date: 20.05.2020
Fish baked in foil
views
: 29
date: 21.10.2021