Ingredients for - Salad Assorti
How to cook deliciously - Salad Assorti
1 . Stage
Peel potatoes, cut into 0.5 cm thick slices. Salt them.
2 . Stage
Roast the potatoes in a pan in a single layer until tender. Place on a napkin to remove excess oil.
3 . Stage
Cut the onion into feathers or half rings.
4 . Stage
Marinated mushrooms (mushrooms or any other), if necessary, chop.
5 . Stage
Mix potatoes, onions, mushrooms, 150g carrots in a bowl. Add 5 tbsp. of canned green peas with a slide. Add 2-3 tbsp. vegetable oil or whatever you like, stir, and you're ready to serve!
Recipe information
Cooking:
20 min.
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