21.05.2020
41
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2037.68
Carbohydrates:
28.55
Fats:
178.98
Squirrels:
72.33
Water:
27.27

Ingredients

Title Value
1. Boiled pork 300 Column
2. Boiled chicken breast 1 PC.
3. Chinese cabbage 1 PC.
4. Korean carrots 200 Column
5. Mayonnaise 100 Column
6. Walnuts 1 handfuls
7. Chicken egg 3 PC.

Cooking

1. Stage

Beat eggs with a little milk and flour. Fry 2 pancakes.

1. Stage. Beat eggs with a little milk and flour. Fry 2 pancakes.

2. Stage

Pork cabbage shred, put in a salad bowl.

1. Stage. Pork cabbage shred, put in a salad bowl.

3. Stage

We cut pork and fillet in long stripes. Chop the nuts with a knife, cut the cooked pancakes into strips. Place all ingredients in a salad bowl, season with mayonnaise and serve.

1. Stage. We cut pork and fillet in long stripes. 
Chop the nuts with a knife, cut the cooked pancakes into strips. Place all ingredients in a salad bowl, season with mayonnaise and serve. 2. Stage. We cut pork and fillet in long stripes. 
Chop the nuts with a knife, cut the cooked pancakes into strips. Place all ingredients in a salad bowl, season with mayonnaise and serve.