|1.||Bell pepper||1/4 PC.|
|5.||Parsley (greens)||2 twig|
|6.||Black olives||6 PC.|
|8.||Fetax cheese||40 Column|
|9.||Olive oil Gas station||2 art. l|
|10.||Garlic Gas station||1 clove|
|11.||Lemon juice Gas station||1/2 Tsp|
|12.||Black pepper Gas station||1 pinch|
|13.||Salt Gas station||taste|
Cut the cucumber into half rings, and the tomato into slices.
Dice the cheese.
Dice the peppers and cut the olives in half.
Finely chop the greens, mix everything for dressing. Combine all ingredients and serve.
A la Greek salad with shrimps turns out to be very tasty, hearty, light and piquant. Cooking is quite simple and fast, the shrimp is already indicated in a peeled form. This salad is perfect not only for a quick snack, but also on the festive table as a variety. Instead of fetax cheese, you can use regular feta cheese.