21.05.2020
74
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
178.58
Carbohydrates:
1.84
Fats:
13.07
Squirrels:
12.65
Water:
93.45

Ingredients

Title Value
1. Bell pepper 1/4 PC.
2. Tomatoes 1 PC.
3. Cucumbers 1 PC.
4. Dill 2 twig
5. Parsley (greens) 2 twig
6. Black olives 6 PC.
7. Shrimp 50 Column
8. Fetax cheese 40 Column
9. Olive oil Gas station 2 art. l
10. Garlic Gas station 1 clove
11. Lemon juice Gas station 1/2 Tsp
12. Black pepper Gas station 1 pinch
13. Salt Gas station taste

Cooking

1. Stage

Cut the cucumber into half rings, and the tomato into slices.

1. Stage. Cut the cucumber into half rings, and the tomato into slices.

2. Stage

Dice the cheese.

1. Stage. Dice the cheese.

3. Stage

Dice the peppers and cut the olives in half.

1. Stage. Dice the peppers and cut the olives in half.

4. Stage

Finely chop the greens, mix everything for dressing. Combine all ingredients and serve.

1. Stage. Finely chop the greens, mix everything for dressing. Combine all ingredients and serve.

5. Stage

Bon Appetit!!!

6. Stage

A la Greek salad with shrimps turns out to be very tasty, hearty, light and piquant. Cooking is quite simple and fast, the shrimp is already indicated in a peeled form. This salad is perfect not only for a quick snack, but also on the festive table as a variety. Instead of fetax cheese, you can use regular feta cheese.