21.05.2020
86
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
178.58
Carbohydrates:
1.84
Fats:
13.07
Squirrels:
12.65
Water:
93.45
Holiday salad
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: 66
date: 21.05.2020
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bell pepper | 1/4 PC. |
| 2. | Tomatoes | 1 PC. |
| 3. | Cucumbers | 1 PC. |
| 4. | Dill | 2 twig |
| 5. | Parsley (greens) | 2 twig |
| 6. | Black olives | 6 PC. |
| 7. | Shrimp | 50 Column |
| 8. | Fetax cheese | 40 Column |
| 9. | Olive oil Gas station | 2 art. l |
| 10. | Garlic Gas station | 1 clove |
| 11. | Lemon juice Gas station | 1/2 Tsp |
| 12. | Black pepper Gas station | 1 pinch |
| 13. | Salt Gas station | taste |
Cooking
1. Stage
Cut the cucumber into half rings, and the tomato into slices.
2. Stage
Dice the cheese.
3. Stage
Dice the peppers and cut the olives in half.
4. Stage
Finely chop the greens, mix everything for dressing. Combine all ingredients and serve.
5. Stage
Bon Appetit!!!
6. Stage
A la Greek salad with shrimps turns out to be very tasty, hearty, light and piquant. Cooking is quite simple and fast, the shrimp is already indicated in a peeled form. This salad is perfect not only for a quick snack, but also on the festive table as a variety. Instead of fetax cheese, you can use regular feta cheese.
Holiday salad
views
: 66
date: 21.05.2020
Greek salad with feta cheese
views
: 86
date: 21.05.2020
Salad with apple and egg
views
: 89
date: 21.05.2020
Salad Explosion of Taste
views
: 85
date: 21.05.2020
Seaweed Salad
views
: 84
date: 20.05.2020
Spinach salad with salmon
views
: 64
date: 21.05.2020