08.10.2020
73
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
142.94
Carbohydrates:
10.38
Fats:
4.73
Squirrels:
16.83
Water:
411.65

Cooking

1. Stage

Mushrooms need to be well fried. Combine olive oil, vinegar, mustard, minced garlic, thyme, rosemary and ground pepper at your discretion. Sprinkle mushrooms with this sauce and leave more for salad.

1. Stage. Mushrooms need to be well fried. Combine olive oil, vinegar, mustard, minced garlic, thyme, rosemary and ground pepper at your discretion. Sprinkle mushrooms with this sauce and leave more for salad.

2. Stage

Tear lettuce by hand, cut the cucumber into rings, and cut the tomatoes in half. Put everything on a plate with the top, put the mushrooms and pour the remaining sauce.

1. Stage. Tear lettuce by hand, cut the cucumber into rings, and cut the tomatoes in half. Put everything on a plate with the top, put the mushrooms and pour the remaining sauce.