08.10.2020
73
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
142.94
Carbohydrates:
10.38
Fats:
4.73
Squirrels:
16.83
Water:
411.65
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Olive oil Gas station | 1 art. l |
| 2. | Apple vinegar Gas station | 1/2 Tsp |
| 3. | Mustard Gas station | 1/2 Tsp |
| 4. | Garlic Gas station | 1 clove |
| 5. | Thyme Gas station | 1 twig |
| 6. | Rosemary Gas station | 1 twig |
| 7. | Ground pepper Gas station | taste |
| 8. | Champignon The basis | 350 Column |
| 9. | Cherry tomatoes The basis | 150 Column |
| 10. | Lettuce The basis | 100 Column |
| 11. | Cucumbers The basis | 1 PC. |
Cooking
1. Stage
Mushrooms need to be well fried. Combine olive oil, vinegar, mustard, minced garlic, thyme, rosemary and ground pepper at your discretion. Sprinkle mushrooms with this sauce and leave more for salad.
2. Stage
Tear lettuce by hand, cut the cucumber into rings, and cut the tomatoes in half. Put everything on a plate with the top, put the mushrooms and pour the remaining sauce.
Tomato Salad with Red Onion
views
: 65
date: 21.05.2020
Champignon salad
views
: 67
date: 21.05.2020
Salad Paparas queta
views
: 113
date: 21.05.2020
Muse Salad
views
: 82
date: 21.05.2020
Salad with oranges and cheese
views
: 58
date: 21.05.2020
Spinach salad with salmon
views
: 52
date: 21.05.2020