|1.||Olive oil Gas station||1 art. l|
|2.||Apple vinegar Gas station||1/2 Tsp|
|3.||Mustard Gas station||1/2 Tsp|
|4.||Garlic Gas station||1 clove|
|5.||Thyme Gas station||1 twig|
|6.||Rosemary Gas station||1 twig|
|7.||Ground pepper Gas station||taste|
|8.||Champignon The basis||350 Column|
|9.||Cherry tomatoes The basis||150 Column|
|10.||Lettuce The basis||100 Column|
|11.||Cucumbers The basis||1 PC.|
Mushrooms need to be well fried. Combine olive oil, vinegar, mustard, minced garlic, thyme, rosemary and ground pepper at your discretion. Sprinkle mushrooms with this sauce and leave more for salad.
Tear lettuce by hand, cut the cucumber into rings, and cut the tomatoes in half. Put everything on a plate with the top, put the mushrooms and pour the remaining sauce.