Sabayon with plum and honey

1 . Stage

In a pan, melt butter with 2 tablespoons of honey.

2 . Stage

Add the plums (cut into quarters) and cook, stirring occasionally, for about 5-6 minutes.

3 . Stage

The plum will become soft and will be covered with honey. Transfer the cooked plum and juice from the pan to a plate.

4 . Stage

In a small saucepan put the yolks, nutmeg wine and 4 tbsp of honey. Put this pan on top of a larger pot of boiling water, making a water bath and stir well for about 8 minutes. The mass turns a light yellow color.

5 . Stage

Remove from the heat and stir the sabayon for about 1 more minute.

6 . Stage

Pour the cooked sabayon into small baking molds.

7 . Stage

Put the cooked plums on top and pour the juice from them.

8 . Stage

Place in a preheated oven with a grill and cook for about 1-2 minutes until lightly golden.