Ingredients for - Fish soup

1. Red fish 250 gram
2. Potatoes 3 PC.
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Water 1 L
6. Salt 1 Tsp
7. Cream 20% 200 Ml
8. Ground pepper taste

How to cook deliciously - Fish soup

1 . Stage

Rinse the fish, cover with water and cook after boiling for 5 minutes. Then take out, cool and clean from skin and bones.

1. Stage. Fish soup: Rinse the fish, cover with water and cook after boiling for 5 minutes. Then take out, cool and clean from skin and bones.

2 . Stage

Strain the broth, add diced vegetables, salt and pepper to taste. Cook until vegetables are tender.

1. Stage. Fish soup: Strain the broth, add diced vegetables, salt and pepper to taste. Cook until vegetables are tender.

3 . Stage

Return the fish to the soup, beat with a blender until smooth. Pour in the cream and return to heat for another 5 minutes. Serve with fresh bread.

1. Stage. Fish soup: Return the fish to the soup, beat with a blender until smooth. Pour in the cream and return to heat for another 5 minutes. Serve with fresh bread.