Ingredients

Title Value
1. Red fish 250 Column
2. Potatoes 3 PC.
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Water 1 L
6. Salt 1 Tsp
7. Cream 20% 200 Ml
8. Ground pepper taste

Cooking

1. Stage

Rinse the fish, cover with water and cook after boiling for 5 minutes. Then take out, cool and clean from skin and bones.

1. Stage. Rinse the fish, cover with water and cook after boiling for 5 minutes. Then take out, cool and clean from skin and bones.

2. Stage

Strain the broth, add diced vegetables, salt and pepper to taste. Cook until vegetables are tender.

1. Stage. Strain the broth, add diced vegetables, salt and pepper to taste. Cook until vegetables are tender.

3. Stage

Return the fish to the soup, beat with a blender until smooth. Pour in the cream and return to heat for another 5 minutes. Serve with fresh bread.

1. Stage. Return the fish to the soup, beat with a blender until smooth. Pour in the cream and return to heat for another 5 minutes. Serve with fresh bread.