20.05.2020
20
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
3588.09
Carbohydrates:
454.13
Fats:
151.62
Squirrels:
129.32
Water:
89.88

Ingredients

Title Value
1. Flour Dough 500 Column
2. Milk Dough 1 Art.
3. Sugar Dough 2 art. l
4. Dry yeast Dough 2 Tsp
5. Salt Dough 1 Tsp
6. Chicken egg Dough 2 PC.
7. Butter Dough 100 Column
8. Egg yolk Dough 1 PC.
9. Fish fillet Filling 500 Column
10. Bulb onions Filling 2 PC.
11. Vegetable oil Filling 2 art. l
12. Salt Filling taste
13. Black pepper Filling taste

Cooking

1. Stage

Dissolve sugar, yeast and salt in warm milk, leave in a warm place for 15 minutes. Then add flour, beaten eggs and melted butter. Knead the dough and let it rest for half an hour.

1. Stage. Dissolve sugar, yeast and salt in warm milk, leave in a warm place for 15 minutes. Then add flour, beaten eggs and melted butter. Knead the dough and let it rest for half an hour.

2. Stage

Cut the onion into rings and fry in vegetable oil.

1. Stage. Cut the onion into rings and fry in vegetable oil.

3. Stage

Roll the dough around quite thinly.

1. Stage. Roll the dough around quite thinly.

4. Stage

Put the fried onions in the middle of the dough.

1. Stage. Put the fried onions in the middle of the dough.

5. Stage

Season the fish fillet to taste. Put on top of the onion.

1. Stage. Season the fish fillet to taste. Put on top of the onion.

6. Stage

Around the filling, make incisions as in the photo.

1. Stage. Around the filling, make incisions as in the photo.

7. Stage

Wrap the filling around with dough cut like a pigtail, make a tail from the dough.

1. Stage. Wrap the filling around with dough cut like a pigtail, make a tail from the dough.

8. Stage

Rybnik bake on lightly greased trays, brush with beaten egg yolk and bake in the oven at 190 degrees for 30 minutes.

1. Stage. <strong>Rybnik</strong> bake on lightly greased trays, brush with beaten egg yolk and bake in the oven at 190 degrees for 30 minutes.

9. Stage

Bon Appetit!!!