|1.||Flour Dough||500 Column|
|2.||Milk Dough||1 Art.|
|3.||Sugar Dough||2 art. l|
|4.||Dry yeast Dough||2 Tsp|
|5.||Salt Dough||1 Tsp|
|6.||Chicken egg Dough||2 PC.|
|7.||Butter Dough||100 Column|
|8.||Egg yolk Dough||1 PC.|
|9.||Fish fillet Filling||500 Column|
|10.||Bulb onions Filling||2 PC.|
|11.||Vegetable oil Filling||2 art. l|
|13.||Black pepper Filling||taste|
Dissolve sugar, yeast and salt in warm milk, leave in a warm place for 15 minutes. Then add flour, beaten eggs and melted butter. Knead the dough and let it rest for half an hour.
Cut the onion into rings and fry in vegetable oil.
Roll the dough around quite thinly.
Put the fried onions in the middle of the dough.
Season the fish fillet to taste. Put on top of the onion.
Around the filling, make incisions as in the photo.
Wrap the filling around with dough cut like a pigtail, make a tail from the dough.
Rybnik bake on lightly greased trays, brush with beaten egg yolk and bake in the oven at 190 degrees for 30 minutes.