Rybnik

1 . Stage

Dissolve sugar, yeast and salt in warm milk, leave in a warm place for 15 minutes. Then add flour, beaten eggs and melted butter. Knead the dough and let it rest for half an hour.

2 . Stage

Cut the onion into rings and fry in vegetable oil.

3 . Stage

Roll the dough around quite thinly.

4 . Stage

Put the fried onions in the middle of the dough.

5 . Stage

Season the fish fillet to taste. Put on top of the onion.

6 . Stage

Around the filling, make incisions as in the photo.

7 . Stage

Wrap the filling around with dough cut like a pigtail, make a tail from the dough.

8 . Stage

Rybnik bake on lightly greased trays, brush with beaten egg yolk and bake in the oven at 190 degrees for 30 minutes.

9 . Stage

Bon Appetit!!!