Ingredients

Title Value
1. Potatoes 1 Kg
2. Vegetable oil 4 art. l
3. Spice taste
4. Black pepper taste
5. Salt taste
6. Greenery for filing

Cooking

1. Stage

Peel the potatoes, cut into slices, rinse well and dry. Add spices and salt to taste, mix well, then add vegetable oil and mix again.

1. Stage. Peel the potatoes, cut into slices, rinse well and dry. Add spices and salt to taste, mix well, then add vegetable oil and mix again.

2. Stage

Transfer the potatoes to a baking sheet and bake at 180 degrees 40 minutes. Sprinkle the finished potatoes with herbs and serve.

1. Stage. Transfer the potatoes to a baking sheet and bake at 180 degrees 40 minutes. Sprinkle the finished potatoes with herbs and serve.

3. Stage

Bon Appetit!!!

4. Stage

Potatoes in a rustic way are fragrant, tasty, slightly dried on top and tender inside. Cooking such a potato is very simple and quite quick, it is perfect as a snack or as a side dish for meat and fish dishes. Add your favorite spices, such as paprika, black and red pepper, ready seasoning for potatoes, coriander and other spices that you think are suitable for this dish.