Ingredients

Title Value
1. Potatoes 7 PC.
2. Vegetable oil 2 art. l
3. Basil 1 beam
4. Dill 1 beam
5. Paprika 2 art. l
6. Oregano 1 art. l
7. Salt 1/2 Tsp

Cooking

1. Stage

Thoroughly wash the potato and cut into slices.

2. Stage

Mix vegetable oil with spices and chopped herbs.

3. Stage

Coat potato wedges with dressing.

4. Stage

Put in the form on the foil.

5. Stage

We put in a preheated oven for 20-30 minutes. Serve with fresh vegetables.