Ingredients

Title Value
1. White beans 400 Column
2. Chilli 2 PC.
3. Hunting sausages 7 PC.
4. Cherry tomatoes 10 PC.
5. Coriander pinch
6. Leek 30 Column
7. Paprika 1 Tsp
8. Garlic 2 clove
9. Bulb onions 2 PC.
10. Salt taste

Cooking

1. Stage

Peel and finely chop the onion and garlic. Smoked sausages cut into circles.

1. Stage. Peel and finely chop the onion and garlic. Smoked sausages cut into circles.

2. Stage

For sweet pepper, remove seeds and membranes and cut into small cubes.

1. Stage. <strong><strong></strong></strong> For sweet pepper, remove seeds and membranes and cut into small cubes.

3. Stage

Heat oil in a pan and fry onions and leek, garlic and sausages over low heat. When the onion is lightly browned, remove the pan from the heat and add paprika. Stir and bring back to the fire.

1. Stage. <strong><strong></strong></strong> Heat oil in a pan and fry onions and leek, garlic and sausages over low heat. When the onion is lightly browned, remove the pan from the heat and add paprika. Stir and bring back to the fire.

4. Stage

Add tomatoes and bell peppers to the pan. Stir and simmer for 5 minutes.

1. Stage. <strong><strong></strong></strong> Add tomatoes and bell peppers to the pan. Stir and simmer for 5 minutes.

5. Stage

Add beans, crushed coriander grains. Add salt and cook the beans in a rustic setting over low heat for another 10 minutes.

1. Stage. Add beans, crushed coriander grains. Add salt and cook the <strong>beans in a rustic setting</strong> over low heat for another 10 minutes.

6. Stage

Bon Appetit!!!