Zucchini rolls in garlic and honey sauce

1 . Stage

Wash the zucchini well, cut off the butt and spout.

2 . Stage

Cut into thin slices.

3 . Stage

Put on a plate in layers. Salt each layer. Then put in the fridge for 1-2 hours.

4 . Stage

Take any herbs you like, I have dill, parsley and cilantro. A bundle, you can safely take more. Chop them up finely.

5 . Stage

Mix honey, vinegar, oil, pepper and garlic.

6 . Stage

Mix the greens with the sauce.

7 . Stage

Take the zucchini out of the fridge, drain the liquid.

8 . Stage

Place the zucchini on a board, top with our sauce and herbs.

9 . Stage

And roll up the rolls.

10 . Stage

Place one by one in a container. If there is any sauce left, pour it on top of our rolls.

11 . Stage

Everything is ready. Let's put it in the fridge for 3-4 hours and we can enjoy it. Bon appetit!!!