Ingredients

Title Value
1. Zucchini 2 PC.
2. Chicken fillet 1 PC.
3. Mozzarella 50 Column
4. Tomatoes 2 PC.
5. Garlic powder 0.5 Tsp
6. Vegetable oil 1 art. l
7. Ground pepper taste
8. Salt taste

Cooking

1. Stage

Cut the zucchini into slices, salt and fry in a pan with butter until golden brown on both sides. Transfer to paper towels to remove excess oil.

1. Stage. Cut the zucchini into slices, salt and fry in a pan with butter until golden brown on both sides. Transfer to paper towels to remove excess oil.

2. Stage

Cut the chicken fillet into small slices, beat it with a hammer as if on chops and put it on the courgettes. Season with salt, pepper and dried garlic.

1. Stage. Cut the chicken fillet into small slices, beat it with a hammer as if on chops and put it on the courgettes. Season with salt, pepper and dried garlic.

3. Stage

Add any greens if desired. Also, on each piece of zucchini, place a slice of tomato and sprinkle everything with grated mozzarella.

1. Stage. Add any greens if desired. Also, on each piece of zucchini, place a slice of tomato and sprinkle everything with grated mozzarella.

4. Stage

Roll into rolls, chop off with a toothpick and bake in the oven at 190 degrees for 30 minutes.

1. Stage. Roll into rolls, chop off with a toothpick and bake in the oven at 190 degrees for 30 minutes.

5. Stage

Chill slightly and serve.

1. Stage. Chill slightly and serve.