|1.||Sugar Dough||1/2 Art.|
|2.||Flour Dough||1.5 Art.|
|3.||Butter Dough||100 Column|
|4.||Baking powder Dough||12 Column|
|5.||Chicken egg Filling||4 PC.|
|6.||Bold curd Filling||600 Column|
|7.||Sugar Filling||1 Art.|
|8.||Vanilla Filling||0.5 Tsp|
|9.||Condensed milk Pouring||4 art. l|
|10.||Sour cream 15% Pouring||6 art. l|
|11.||Chocolate Pouring||50 Column|
Preheat the oven to 180 degrees. For the dough, mix all the ingredients and grind into crumbs. Refrigerate while preparing the filling.
If the cottage cheese is too wet, then you need to add 2 tbsp. l flour. Kill cottage cheese with a blender. We mix all the ingredients for the filling together and again interrupt the blender until smooth and airy.
Baking dish. cover with parchment and grease with oil. Pour a little more than half the crumb dough, flatten but do not ram. Pour the filling on top and pour the rest of the dough on top. Put in the oven and bake for 50 minutes.
For pouring, mix condensed milk and sour cream. Pour the Royal Marble cake with a fill, then randomly drip the chocolate and stretch the droplets with toothpicks for a marble pattern. Or just flatten with a spoon.
Place the Royal Marble cake in the refrigerator for an hour. Cut into pieces.