Royal Liver Salad

1 . Stage

Boil mushrooms, eggs and liver until cooked. Cut the liver into smaller pieces.

2 . Stage

Cut the mushrooms into strips and fry a little in a pan.

3 . Stage

Grate the carrots on a carrot grater in Korean, cut the onions in half rings and fry in vegetable oil until tender.

4 . Stage

Chop the eggs. Mix all the ingredients, salt to taste and season with mayonnaise, mix.

5 . Stage

Bon Appetit!!!