20.05.2020
12
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
339.69
Carbohydrates:
2.46
Fats:
17.84
Squirrels:
42.57
Water:
93.98

Ingredients

Title Value
1. Chicken liver 200 Column
2. Champignon 100 Column
3. Chicken egg 2 PC.
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Vegetable oil 2 art. l
7. Mayonnaise 3 art. l
8. Salt taste

Cooking

1. Stage

Boil mushrooms, eggs and liver until cooked. Cut the liver into smaller pieces.

1. Stage. Boil mushrooms, eggs and liver until cooked. Cut the liver into smaller pieces.

2. Stage

Cut the mushrooms into strips and fry a little in a pan.

1. Stage. Cut the mushrooms into strips and fry a little in a pan.

3. Stage

Grate the carrots on a carrot grater in Korean, cut the onions in half rings and fry in vegetable oil until tender.

1. Stage. Grate the carrots on a carrot grater in Korean, cut the onions in half rings and fry in vegetable oil until tender.

4. Stage

Chop the eggs. Mix all the ingredients, salt to taste and season with mayonnaise, mix.

1. Stage. Chop the eggs. Mix all the ingredients, salt to taste and season with mayonnaise, mix.

5. Stage

Bon Appetit!!!