Ingredients for - Royal cheesecake

1. Crackers 350 gram
2. Sugar 120 gram
3. Ghee 60 gram
4. Cream cheese 220 gram
5. Chicken egg 5 PC.
6. Egg yolk 2 PC.
7. Sugar 400 gram
8. Flour 60 gram
9. Cream 33% 60 gram
10. Strawberry 100 gram

How to cook deliciously - Royal cheesecake

1 . Stage

Preheat the oven to 200 degrees C. Mix 120 grams of sugar with cracker and melted butter. Put in a baking dish and tamp well.

1. Stage. Royal cheesecake: Preheat the oven to 200 degrees C. Mix 120 grams of sugar with cracker and melted butter. Put in a baking dish and tamp well.

2 . Stage

In a large bowl, mix cream cheese, eggs and egg yolks, mix until smooth. Add sugar, flour and cream. Mix until smooth. Pour the dough into the prepared form with a cracker at the bottom.

1. Stage. Royal cheesecake: In a large bowl, mix cream cheese, eggs and egg yolks, mix until smooth. Add sugar, flour and cream. Mix until smooth. Pour the dough into the prepared form with a cracker at the bottom.

3 . Stage

Oven for 10 minutes, then reduce the oven temperature to 100 degrees and continue baking for 1 hour. Cool the cake before serving and decorate.

1. Stage. Royal cheesecake: Oven for 10 minutes, then reduce the oven temperature to 100 degrees and continue baking for 1 hour. Cool the cake before serving and decorate.

4 . Stage

Bon Appetit!!!