Ingredients for - Rosemary turkey

1. Olive oil 3/4 Art.
2. Garlic 3 tbsp
3. Rosemary 2 tbsp
4. Basil 1 tbsp
5. Provencal herbs 1 tbsp
6. Ground pepper 1 Tsp
7. Salt taste
8. Turkey 1 PC.

How to cook deliciously - Rosemary turkey

1 . Stage

Preheat the oven to 170 degrees. In a small bowl, combine olive oil, garlic, rosemary, basil, Italian seasonings, black pepper and salt. Set aside.

1. Stage. Rosemary turkey: Preheat the oven to 170 degrees. In a small bowl, combine olive oil, garlic, rosemary, basil, Italian seasonings, black pepper and salt. Set aside.

2 . Stage

Wash the turkey inside and out, dry. Spread well on all sides and inside the turkey with the prepared mixture of spices.

1. Stage. Rosemary turkey: Wash the turkey inside and out, dry. Spread well on all sides and inside the turkey with the prepared mixture of spices.

3 . Stage

Place the turkey in the roasting pan. Add about half a glass of water to the bottom of the pan. Cook for 4 hours periodically turning over.

1. Stage. Rosemary turkey: Place the turkey in the roasting pan. Add about half a glass of water to the bottom of the pan. Cook for 4 hours periodically turning over.

4 . Stage

Bon Appetit!!!