Ingredients

Title Value
1. Olive oil 1 art. l
2. Garlic 2 clove
3. Cayenne pepper 1/4 Tsp
4. Vinegar 2 art. l
5. Honey 2 art. l
6. Cherry tomatoes 500 Column
7. Rosemary 1 twig
8. Ground pepper taste
9. Salt taste
10. Water 1/4 Art.

Cooking

1. Stage

In a medium sauce pan over medium heat, heat oil. Add garlic and cayenne and cook until fragrant, 1 minute.

2. Stage

Add cherry tomatoes, 1/4 cup cold water, vinegar, honey, and rosemary. Season with salt and pepper and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until mixture is thick and jammy, 22 to 24 minutes. Remove from heat and season again with salt and pepper if needed.

3. Stage

Remove rosemary and transfer jam into a glass jar. Cool completely and refrigerate.

1. Stage. Remove rosemary and transfer jam into a glass jar. Cool completely and refrigerate.