06.11.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Olive oil | 1 art. l |
| 2. | Garlic | 2 clove |
| 3. | Cayenne pepper | 1/4 Tsp |
| 4. | Vinegar | 2 art. l |
| 5. | Honey | 2 art. l |
| 6. | Cherry tomatoes | 500 Column |
| 7. | Rosemary | 1 twig |
| 8. | Ground pepper | taste |
| 9. | Salt | taste |
| 10. | Water | 1/4 Art. |
Cooking
1. Stage
In a medium sauce pan over medium heat, heat oil. Add garlic and cayenne and cook until fragrant, 1 minute.
2. Stage
Add cherry tomatoes, 1/4 cup cold water, vinegar, honey, and rosemary. Season with salt and pepper and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until mixture is thick and jammy, 22 to 24 minutes. Remove from heat and season again with salt and pepper if needed.
3. Stage
Remove rosemary and transfer jam into a glass jar. Cool completely and refrigerate.
