Ingredients for - Rosemary Tomato Jam

1. Olive oil 1 tbsp
2. Garlic 2 clove
3. Cayenne pepper 1/4 Tsp
4. Vinegar 2 tbsp
5. Honey 2 tbsp
6. Cherry tomatoes 500 gram
7. Rosemary 1 twig
8. Ground pepper taste
9. Salt taste
10. Water 1/4 Art.

How to cook deliciously - Rosemary Tomato Jam

1 . Stage

In a medium sauce pan over medium heat, heat oil. Add garlic and cayenne and cook until fragrant, 1 minute.

2 . Stage

Add cherry tomatoes, 1/4 cup cold water, vinegar, honey, and rosemary. Season with salt and pepper and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until mixture is thick and jammy, 22 to 24 minutes. Remove from heat and season again with salt and pepper if needed.

3 . Stage

Remove rosemary and transfer jam into a glass jar. Cool completely and refrigerate.

1. Stage. Rosemary Tomato Jam: Remove rosemary and transfer jam into a glass jar. Cool completely and refrigerate.