20.05.2020
18
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2027.74
Carbohydrates:
481
Squirrels:
32
Water:
112

Ingredients

Title Value
1. Dried rosehip 800 Column
2. Sugar 1 Kg

Cooking

1. Stage

Rinse the berries, remove the ponytails, transfer to a saucepan and fill with water so that it covers the berries about 3 cm.

1. Stage. Rinse the berries, remove the ponytails, transfer to a saucepan and fill with water so that it covers the berries about 3 cm.

2. Stage

Simmer until the berries are soft while removing the foam.

1. Stage. Simmer until the berries are soft while removing the foam.

3. Stage

Drain the liquid into a bowl. Squeeze the rosehip and rub through the full.

1. Stage. Drain the liquid into a bowl. Squeeze the rosehip and rub through the full.

4. Stage

Pour in the rosehip puree the liquid that we drained, add sugar and cook until thick.

1. Stage. Pour in the rosehip puree the liquid that we drained, add sugar and cook until thick.

5. Stage

Arrange the hot jam in sterile jars and roll it up.

1. Stage. Arrange the hot jam in sterile jars and roll it up.

6. Stage

Bon Appetit!!!

7. Stage

Rosehip jam has a rich taste, it is very thick and has a slightly fleecy texture. This jam is very useful, it is perfect as a healing and enhancing immunity, as well as rosehip jam helps with poor circulation and diseases of the pancreas. If you don’t like the smell of rose hips, then you can add your favorite berries, such jam can also be dissolved in water and drunk as a healthy drink. This is a good alternative for drug adversaries.