Ingredients for - Rose oil

1. Butter 200 gram
2. Beet 1 PC.
3. Cognac 1 tbsp
4. Salt 1 tbsp

How to cook deliciously - Rose oil

1 . Stage

Peel the beets, cut into small cubes or grate them.

1. Stage. Rose oil: Peel the beets, cut into small cubes or grate them.

2 . Stage

1. Stage. Rose oil:

3 . Stage

Mix with melted butter and cognac.

1. Stage. Rose oil: Mix with melted butter and cognac.

4 . Stage

Stir well, salt.

1. Stage. Rose oil: Stir well, salt.

5 . Stage

Place "sausage" on clingfilm.

1. Stage. Rose oil: Place

6 . Stage

Wrap and put in the freezer compartment.

1. Stage. Rose oil: Wrap and put in the freezer compartment.

7 . Stage

Use to taste.

8 . Stage

1. Stage. Rose oil: