20.05.2020
15
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
4702.95
Carbohydrates:
7.31
Fats:
449.24
Squirrels:
158.08
Water:
440.5

Ingredients

Title Value
1. Pork 800 Column
2. Tomato paste 2 art. l
3. Hard cheese 100 Column
4. Chicken egg 2 PC.
5. Vegetable oil 200 Ml
6. Flour 3 art. l
7. Greenery 2 art. l
8. Spice taste
9. Salt taste

Cooking

1. Stage

Cut the meat into slices as for chops, beat with a hammer, salt and pepper to taste.

1. Stage. Cut the meat into slices as for chops, beat with a hammer, salt and pepper to taste.

2. Stage

Beat the eggs with a fork, add tomato paste, salt and spices, mix and add half the chopped herbs, half the grated cheese, pour in the flour, mix everything well.

1. Stage. Beat the eggs with a fork, add tomato paste, salt and spices, mix and add half the chopped herbs, half the grated cheese, pour in the flour, mix everything well.

3. Stage

Roll the pork first in flour, then in the prepared breading. Fry in a well-heated skillet with vegetable oil for about 2 minutes on each side.

1. Stage. Roll the pork first in flour, then in the prepared breading. Fry in a well-heated skillet with vegetable oil for about 2 minutes on each side.

4. Stage

Sprinkle the cooked pork with the remaining cheese and herbs.

1. Stage. Sprinkle the cooked pork with the remaining cheese and herbs.

5. Stage

Bon Appetit!!!

6. Stage

Romanian pork is juicy, tasty, tender and satisfying. Such a dish can be safely served on the festive table or just for a family snack. You can serve with any side dish, salads, pickles or just on bread as a sandwich. Choose spices to your liking, if the tomato paste is too sour then you can add a little sugar to balance the taste.