Ingredients for - Romanian pork

1. Pork 800 gram
2. Tomato paste 2 tbsp
3. Hard cheese 100 gram
4. Chicken egg 2 PC.
5. Vegetable oil 200 Ml
6. Flour 3 tbsp
7. Greenery 2 tbsp
8. Spice taste
9. Salt taste

How to cook deliciously - Romanian pork

1 . Stage

Cut the meat into slices as for chops, beat with a hammer, salt and pepper to taste.

1. Stage. Romanian pork: Cut the meat into slices as for chops, beat with a hammer, salt and pepper to taste.

2 . Stage

Beat the eggs with a fork, add tomato paste, salt and spices, mix and add half the chopped herbs, half the grated cheese, pour in the flour, mix everything well.

1. Stage. Romanian pork: Beat the eggs with a fork, add tomato paste, salt and spices, mix and add half the chopped herbs, half the grated cheese, pour in the flour, mix everything well.

3 . Stage

Roll the pork first in flour, then in the prepared breading. Fry in a well-heated skillet with vegetable oil for about 2 minutes on each side.

1. Stage. Romanian pork: Roll the pork first in flour, then in the prepared breading. Fry in a well-heated skillet with vegetable oil for about 2 minutes on each side.

4 . Stage

Sprinkle the cooked pork with the remaining cheese and herbs.

1. Stage. Romanian pork: Sprinkle the cooked pork with the remaining cheese and herbs.

5 . Stage

Bon Appetit!!!

6 . Stage

Romanian pork is juicy, tasty, tender and satisfying. Such a dish can be safely served on the festive table or just for a family snack. You can serve with any side dish, salads, pickles or just on bread as a sandwich. Choose spices to your liking, if the tomato paste is too sour then you can add a little sugar to balance the taste.